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Julia Maxham. 18. Class of 2012!!
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Catching Elephant is a theme by Andy Taylor

 

brianthony: Grilled crostini smeared with whipped blue cheese, wilted spinach with garlic, crispy prosciutto, and aged balsamic vinegar.. I made a plate of these to munch on last night while I was cooking dinner. Here’s three reasons why you need to serve these at your next dinner party.. 1. They are incredibly simple. 2. You only need about an 1/8th of a pound prosciutto de parma, which will cost you a whopping… 3 dollars. You’ll even have some left over. 3. They redefined what love meant to me. So, there you have it. Enjoy :)  for future reference. need to make these.

brianthony:

Grilled crostini smeared with whipped blue cheese, wilted spinach with garlic, crispy prosciutto, and aged balsamic vinegar.. I made a plate of these to munch on last night while I was cooking dinner. Here’s three reasons why you need to serve these at your next dinner party..

1. They are incredibly simple.

2. You only need about an 1/8th of a pound prosciutto de parma, which will cost you a whopping… 3 dollars. You’ll even have some left over.

3. They redefined what love meant to me.

So, there you have it. Enjoy :) 

for future reference. need to make these.

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  11. ladyluck1793 reblogged this from brianthony and added:
    for future reference.
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  15. sasmith said: soo gooooddd
  16. This was featured in #Food
  17. brianthony posted this